Knowledge of food manufacturing sanitation requirements preferred 

 

Project Management experience such as communicating to different contractors and vendors and scheduling to come onsite, collecting quotes, planning when work will get done without affecting production, etc.

 

Mechanical and electrical knowledge of production equipment, along with fault-finding and breakdown skills

 

Knowledgeable in maintaining Preventative maintenance programs

 

Coaching / mentoring skills

 

Have minimum 5 years of production/industrial environment experience, preferably within a food, beverage, ingredients, mixing, blending, and/or packaging environment

 

Strong mechanical aptitude is required

 

Must be willing and able to work overtime and occasional Saturdays

 

Proficient in Microsoft office

 

Sanitary Welding certification is preferred

 

Responsibilities:

• Lead and manage multiple projects from inception through completion, developing detailed objectives and standards to meet project deadlines & deliverables, and ensuring that all budgetary guidelines are met.
• Assist the department in the ordering of spares, maintain and update records of the plant and equipment.
• Performing Preventative Maintenance on all equipment including forklifts, boilers, and all Production equipment.
• Troubleshoot, diagnose, repair equipment breakdowns both major and minor events.
• Assist with maintaining predictive and preventive maintenance program (CMMS)
• Additional duties as and when required to give full cover i.e. sickness and
• Holiday
• Provide mechanical assistance and one-on-one training to less experienced co-workers.
• Follow SOP’s, GMP’s safety rules, sanitation rules, and good housekeeping procedures.